Prepare and portion ingredients for cakes, doughnuts, breads, tarts, cupcakes, brownies, etc.
Ensure high-quality products are maintained by strictly following established recipes and procedures.
Ensure the kitchen remains clean, organized, and compliant with food safety and sanitation standards.
Assist with managing inventory, including receiving, storing, and organizing ingredients, supplies, and equipments
Communicate with other kitchen staff to achieve shared goals.
Job Types: Full-time, Permanent, Fresher
Pay: ₹14,000.00 - ₹20,000.00 per month
Experience:
- total work: 1 year (Preferred)
Work Location: In person
