Key Responsibilities:
- Oversee restaurant/service team and ensure high service standards.
- Train, schedule, and support staff during operations.
- Monitor guest satisfaction and handle complaints promptly.
- Coordinate with kitchen and bar teams for efficient service.
- Ensure hygiene, safety, and compliance with company policies.
- Assist in inventory control and daily reporting.
Requirements:
- Previous experience in F&B or hospitality supervision.
- Strong communication and leadership skills.
- Customer-focused with attention to detail.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
