Job Title: Chef de Partie (CDP)
Location: Saharanpur, Uttar Pradesh
Salary: 18k - 22k
Roles & Responsibilities:
- Manage and supervise the assigned kitchen section efficiently.
- Prepare and present dishes according to hotel standards.
- Ensure consistency in food quality, taste, and presentation.
- Monitor stock levels and maintain proper inventory of ingredients.
- Follow food safety, hygiene, and sanitation standards.
- Assist in minimizing food wastage and controlling kitchen costs.
- Train and guide Commis chefs and kitchen helpers.
- Coordinate with other kitchen sections for smooth operations.
- Ensure timely preparation and service during peak hours.
Requirements:
- 3–6 years of relevant kitchen experience.
- Strong knowledge of food preparation and cooking techniques.
- Ability to manage a kitchen section independently.
- Good understanding of kitchen hygiene and food safety standards.
- Team-oriented with a positive attitude.
Key Skills:
- Section Management
- Food Preparation & Presentation
- Inventory Control
- Team Coordination
- Food Safety & Hygiene
- Time Management
- Quality Control
Preferred: Immediate joiners or candidates with short notice period.**
Pay: Up to ₹22,000.00 per month
Application Question(s):
- Current ctc? / Expected ctc?
- Total Years of experience?
Work Location: In person
