Job Title: DCDP – North Indian Cuisine (Demi Chef de Partie)
Job Summary:
We are looking for a DCDP – North Indian Cuisine to assist in the preparation and cooking of North Indian dishes while maintaining quality, hygiene, and kitchen standards.
Key Responsibilities:
- Assist in preparing and cooking North Indian dishes as per standard recipes.
- Ensure food quality, taste, and presentation standards are maintained.
- Support the CDP and Sous Chef in daily kitchen operations.
- Maintain cleanliness and hygiene in the work area.
- Ensure proper storage and handling of food ingredients.
- Minimise food wastage and follow cost-control measures.
- Adhere to food safety and kitchen safety guidelines.
Requirements:
- Basic to intermediate knowledge of North Indian cuisine.
- Ability to work in a fast-paced kitchen environment.
- Understanding of food hygiene and safety standards.
- Good teamwork and willingness to learn.
Experience: 1–3 years preferred
Pay: ₹28,000.00 - ₹30,000.00 per month
Work Location: In person
