RESTAURANT MANAGER
contact : 9288077991
MINIMUM 4 YEAR EXPERIENCE REQUIRED
SALARY25,000 TO 30,000
A Restaurant manager responsible for the daily operation of a restaurant , including supervising staff, managing inventory , ensuring customer satisfaction , and maintaining compliance with food safety and health regulations .
Duties & Responsibilities:
1.Leading and supervising
2. Ensuring customer satisfaction
3. Managing inventory
4. Conducting staff meetings
5. Scheduling staff & Resolving conflicts
Job Type: Full-time
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
