- Monitoring all areas of the restaurant, including front-of-house and back-of-house operations, inventory management, food preparation, and compliance with health and safety regulations
- Addressing guest concerns, ensuring a pleasant dining experience, and maintaining high service standards
- Training, supervising, and scheduling employees to ensure efficient operations and high-quality service.
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
