Responsibilities for chinese chef
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production
Job Types: Full-time, Internship
Contract length: 12 months
Pay: ₹8,132.45 - ₹21,999.86 per month
Benefits:
Work Location: In person
