We are looking for a F&B Manager
Responsibilities:
- Oversee daily operations of restaurant, cafe, or hotel F&B outlet
- Manage staff scheduling, training, and service quality
- Ensure food quality, hygiene standards, and FSSAI compliance
- Handle inventory, costing, vendor orders, and wastage control
- Take guest feedback, resolve complaints, and drive customer satisfaction
- Plan menus, promotions, and meet monthly revenue targets
- Maintain billing, reports, and coordinate with kitchen + housekeeping
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
