Responsibilities
- Supervise and coordinate activities of dining room personnel
- Ensure consistent high-level service and customer satisfaction
- Manage staff schedules and handle operational logistics
- Liaise between the kitchen and service areas to ensure smooth operations
- Address and resolve guest complaints and concerns promptly
- Maintain inventory and report needs for supplies and equipment
- Train new employees and conduct regular staff meetings
- Implement and monitor health and safety protocols
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Education:
Experience:
- captain: 3 years (Preferred)
Location:
- Rispana River, Dehradun, Uttarakhand (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
