Indo-Chinese Chef – Job Requirement
Position: Indo-Chinese Chef
Experience Required: Minimum 2 years of relevant work experience
Job Responsibilities
- Prepare and cook a variety of authentic Indo-Chinese dishes.
- Maintain consistent taste, quality, presentation, and hygiene standards.
- Handle kitchen operations, food preparation, and inventory efficiently.
- Follow food safety and sanitation procedures.
- Coordinate with the kitchen team to ensure smooth and timely service.
- Develop and maintain recipes according to the restaurant's standards.
Candidate Requirements
- Minimum 2 years of experience as an Indo-Chinese Chef.
- Good knowledge of Indo-Chinese cuisine and cooking techniques.
- Ability to manage kitchen work efficiently during busy hours.
- Good understanding of food hygiene and safety standards.
- Hardworking, responsible, and team-oriented.
Benefits
- Food provided
- Accommodation provided
- Attractive incentives per month based on performance.
- Opportunity for career growth and long-term employment.
Pay: ₹20,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
Work Location: In person
