Oversee the day-to-day operations of multiple restaurant outlets.
Ensure high standards of guest service, food quality, hygiene, and SOP compliance.
Monitor sales, profitability, and operational performance across assigned locations.
Lead, train, and mentor Restaurant Managers and outlet teams.
Control manpower, inventory, food cost, and operational expenses.
Conduct regular outlet audits and implement corrective actions.
Drive customer satisfaction, revenue growth, and business development initiatives.
Coordinate with HR, Finance, Marketing, and Purchase departments for smooth operations.
Ensure compliance with statutory, health, and safety regulations.
