Main Responsibilities1. Supervise Service Staff
1. Guest Service
- Welcome and assist guests
- Handle special requests or complaints
- Ensure customers are satisfied with food and service
2. Order Management
- Take or confirm guest orders
- Coordinate with the kitchen and bar
- Ensure correct and timely service
3. Table & Service Quality
- Check table setup (cutlery, napkins, glasses)
- Ensure cleanliness and presentation
- Monitor service speed and quality
Job Types: Full-time, Permanent, Fresher
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
