To apply or for inquiries, reach out at 9048054242. Prior experience in hospitality is a plus, but training will be provided for motivated candidates.
Key Responsibilities
- Assist chefs with ingredient preparation, including washing, chopping, and portioning vegetables, meats, and fruits.
- Maintain kitchen cleanliness by sweeping, mopping floors, wiping surfaces, and sanitizing equipment after each service.
- Help with inventory tasks like unloading deliveries, organizing storage areas, and restocking supplies as needed.
Additional Duties
- Support basic cooking tasks such as stirring sauces, heating soups, and preparing simple dishes under supervision.
- Follow food safety standards, dispose of waste properly, and report any shortages or spoilage to the kitchen manager.
- Clear and clean refrigerators, freezers, and garbage areas daily to uphold hygiene protocols.
To apply or for inquiries, reach out at 9048054242. Prior experience in hospitality is a plus, but training will be provided for motivated candidates.
Job Types: Full-time, Part-time
Pay: ₹15,000.00 - ₹30,000.00 per month
Expected hours: 9.0 per week
Benefits:
Work Location: In person
