Job Description – Commis (Cinema Food & Beverage)Job Title:
Commis
Department:
Food & Beverage (F&B)
Location:
Cinema Operations
Reports To:
Chef de Partie (CDP) / Kitchen Supervisor / Duty Manager
Job Summary
The Commis is responsible for assisting in the preparation and production of food items while maintaining the highest standards of food quality, hygiene, and safety. The role ensures timely food preparation and supports smooth kitchen operations to deliver an excellent guest experience.
Key Responsibilities
- Assist in the preparation of food items as per standard recipes and portion specifications.
- Prepare ingredients, including washing, cutting, peeling, marinating, and storing food items.
- Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and workstations.
- Ensure compliance with Food Safety and Hygiene (FSSAI) standards and company SOPs.
- Monitor food quality, freshness, and presentation before service.
- Support inventory management by checking stock levels and reporting shortages.
- Minimize food wastage by following proper storage and handling procedures.
- Coordinate with the service team to ensure timely order preparation and delivery.
- Operate kitchen equipment safely and report any maintenance issues.
- Assist in receiving, storing, and organizing food supplies.
- Follow all health, safety, and fire safety guidelines.
- Perform any additional tasks assigned by the Chef or Duty Manager.
Required Qualifications
- Diploma/Certificate in Hotel Management, Culinary Arts, or a related field.
- 0–2 years of experience in a commercial kitchen, QSR, restaurant, hotel, or cinema F&B operations.
- Freshers with relevant culinary training may also apply.
Skills Required
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Time management and multitasking ability.
- Attention to detail and commitment to quality.
- Positive attitude and willingness to learn.
Working Conditions
- Rotational shifts, including weekends and public holidays.
- Standing for extended periods and handling kitchen equipment.
- Ability to work under pressure during peak business hours.
Key Performance Indicators (KPIs)
- Food quality and consistency.
- Order preparation time.
- Compliance with hygiene and food safety standards.
- Kitchen cleanliness and organization.
- Reduction in food wastage.
- Teamwork and operational efficiency.
- Guest satisfaction related to food quality and service.
Pay: ₹15,000.00 - ₹24,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
