Manage complete bar operations (main bar + upper bar) Strong knowledge of classic & modern cocktails Handle bar inventory, ordering & vendor coordination Maintain proper stock records, GRNs & bar filings Control beverage costing, wastage & stock variance Ensure smooth service during peak hours & events Train bartenders on recipes, pouring standards & upselling Maintain hygiene, SOPs & excise compliance Handle guest concerns professionally
Job Types: Full-time, Permanent
Pay: Up to ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Experience:
- Bar managing : 5 years (Required)
Work Location: In person
