We are looking for a motivated and skilled Commis I Chef to join our kitchen team. As a Commis I, you will be a step up from an entry-level cook, taking on more responsibility in food preparation, cooking, and station management. You will work closely with senior chefs to prepare high-quality dishes, keep the kitchen organized, and ensure food safety standards are met. If you are passionate about cooking and eager to grow your culinary career, we want to hear from you.
Key Responsibilities
- Food Preparation: Wash, chop, portion, and prepare high-quality ingredients for the daily menu.
- Cooking Support: Cook and present dishes according to the restaurant’s exact recipes and quality standards under the guidance of senior chefs.
- Station Management: Keep your assigned kitchen section clean, organized, and fully stocked with required ingredients before and during service.
- Food Safety: Strictly follow hygiene, sanitation, and food storage guidelines (like First-In, First-Out stock rotation).
- Kitchen Maintenance: Clean kitchen equipment, utensils, and work surfaces to ensure a safe cooking environment.
Requirements & Qualifications
- Experience: Proven experience as a Commis II/III or entry-level cook in a hotel, resort, or busy restaurant kitchen.
- Culinary Knowledge: Solid basic cooking techniques, good knife skills, and an understanding of kitchen safety.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
