- Welcome guests and provide prompt, courteous, and professional service.
- Set up tables, dining areas, buffet counters, and banquet areas as per standards.
- Take food and beverage orders accurately and communicate them to the kitchen/bar team.
- Serve food and beverages to guests efficiently and professionally.
- Clear and reset tables promptly after guest use.
- Maintain cleanliness and hygiene of the restaurant, service areas, utensils, and equipment.
Pay: ₹11,000.00 - ₹13,000.00 per month
Work Location: In person
