Effective restaurant table cleaning involves a 5-step process: clearing items, removing crumbs, wiping with soapy water, sanitizing, and air drying. Tables should be cleaned, sanitized, and wiped dry with clean cloths after every guest to remove food debris, grease, and germs, ensuring no stickiness remains. Restaurantware +3Table Cleaning Procedure (Post-Guest):
- Clear Items: Remove all plates, glasses, and utensils carefully using a tray.
- Remove Crumb/Debris: Use a crumb scraper or clean cloth to remove debris from the table into a bus tub.
- Clean/Wash: Wipe the table with a microfiber cloth dampened with hot, soapy water to remove residues and sticky spots.
- Sanitize: Apply a food-safe sanitizer to the entire tabletop, including edges and corners. Allow the sanitizer to sit for the manufacturer-recommended contact time to effectively kill bacteria.
- Dry: Allow the table to air dry, or use a clean, dry cloth to prevent cross-contamination.
- Chair Maintenance: Wipe down chairs and sanitize seating surfaces. YouTube +7
Pay: From ₹15,000.00 per month
Benefits:
Work Location: In person
