Department
Kitchen Operations
Experience
Fresher / 0–2 Years
Employment Type
Full-Time
Job Summary
UNITED FOOD VENTURES AND ASSOCIATES is looking for a passionate and energetic Continental Commis Chef to join our kitchen team. The candidate will assist in preparing continental dishes and support daily kitchen operations while maintaining hygiene and quality standards.
Key Responsibilities
- Assist in preparation of continental dishes such as pasta, sandwiches, salads, burgers, grilled items, and sauces.
- Support senior chefs during food preparation and service.
- Maintain kitchen cleanliness and hygiene standards.
- Prepare mise en place and handle basic cutting/chopping activities.
- Ensure proper storage of food ingredients.
- Follow kitchen SOPs and food safety guidelines.
- Coordinate with kitchen staff for smooth workflow.
Requirements
- Basic knowledge of continental cuisine.
- Hotel Management / Catering background preferred.
- Fresher or experienced candidates can apply.
- Ability to work in shifts.
- Good communication and teamwork skills.
- Passion for cooking and learning.
Skills Required
- Food Preparation
- Kitchen Hygiene
- Time Management
- Team Coordination
- Basic Continental Cooking
Salary
- Based on experience and interview performance.
Pay: ₹15,086.29 - ₹25,148.60 per month
Benefits:
Application Question(s):
Location:
- Chennai, Tamil Nadu (Preferred)
Work Location: In person
