Job Title: Team Member
Location: SCO-D 28/29,Ground Floor,Main Najafgarh Road ,Uttam Nagar ,New Delhi-110059
Reports to: Shift Supervisor / Outlet Manager
Responsibilities:
- Greet and serve customers with a professional, friendly attitude.
- Handle customer orders, ensuring accuracy and timely service.
- Resolve customer queries and complaints efficiently.
- Supervise and guide junior team members during shifts.
- Assist in training new staff on food preparation and service standards.
- Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes.
- Ensure consistency in food quality, portion control, and presentation.
- Oversee proper handling, storage, and inventory of ingredients.
- Monitor and restock ingredients and supplies as needed.
- Ensure adherence to health, safety, and sanitation standards.
- Conduct regular kitchen cleanliness checks.
- Assist with cash handling and processing payments.
- Collaborate with team members for smooth operation during busy hours.
Requirements:
- 1 years of experience in the food service or hospitality industry.
- Knowledge of pizza, pasta, garlic bread, and beverage preparation.
- Strong leadership and team coordination skills.
- Excellent customer service and communication abilities.
- Ability to work in a fast-paced environment and multitask efficiently.
- Familiarity with health and safety guidelines.
- Willingness to work weekends and holidays when required.
Benefits:
- Health insurance
- Provident Fund
Job Type: Full-time
Pay: ₹12,000.00 - ₹16,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
