- Prepare and cook a variety of Indian, Continental and other multi-cuisine dishes.
- Ensure consistency in food quality, presentation and taste.
- Follow standard recipes and portion control guidelines.
- Maintain cleanliness, hygiene and food safety standards.
- Assist with food preparation, inventory management and kitchen organization.
- Coordinate with the kitchen team to ensure timely food service.
- Support the Chef in daily kitchen operations.
Requirements:
- 3–5 years of experience in a multi-cuisine kitchen.
- Knowledge of Indian, Continental and other international cuisines.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Paid time off
- Provident Fund
Work Location: In person
