- Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques.
- Assist senior chefs in daily kitchen operations.
- Maintain cleanliness and organization in the kitchen, adhering to hygiene and safety standards.
- Collaborate with team members to ensure efficient service delivery.
- Learn and master various cooking techniques and recipes.
Job Type: Full-time
Pay: ₹19,000.00 - ₹27,000.00 per month
Benefits:
- Food provided
- Leave encashment
Experience:
- Cooking: 3 years (Required)
Work Location: In person
