We are looking for an experienced Neapolitan Wood-Fired Pizza Chef to join our restaurant. The ideal candidate should be passionate about authentic Neapolitan pizza and capable of producing consistently high-quality pizzas in a traditional wood-fired oven.
We are looking for an experienced Neapolitan Wood-Fired Pizza Chef to join our restaurant. The ideal candidate should be passionate about authentic Neapolitan pizza and capable of producing consistently high-quality pizzas in a traditional wood-fired oven.
Responsibilities
- Prepare authentic Neapolitan pizza dough from scratch.
- Stretch dough by hand and maintain traditional techniques.
- Operate and manage a wood-fired pizza oven.
- Prepare fresh toppings and ingredients.
- Maintain high standards of food quality, hygiene, and cleanliness.
- Monitor dough fermentation and ingredient quality.
- Work efficiently during busy service hours.
- Assist in kitchen preparation and inventory management.
Requirements
- Minimum 2 years of experience making Neapolitan-style pizzas.
- Experience using a wood-fired pizza oven is required.
- Knowledge of dough fermentation, hydration, and pizza baking.
- Ability to work in a fast-paced kitchen.
- Team player with a positive attitude.
- Flexible to work weekends and holidays.
Salary & Benefits
- Competitive salary (based on experience)
- Staff meals
- Career growth opportunities
- Friendly and professional work environment
If you are passionate about authentic Neapolitan pizza and want to grow with our restaurant, we’d love to hear from you. Apply now with your resume and experience.
Pay: ₹10,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
