A Chinese chef prepares authentic Chinese dishes, oversees the specialized kitchen station (like a wok or dim sum section), and ensures compliance with hygiene and safety standards. They manage inventory, portion control, and mentor junior cooks to deliver consistent, high-quality culinary experiences
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Provident Fund
Work Location: In person
