Restaurant Manager – Hayya Shawarma
Hayya Shawarma is looking for an experienced and motivated Restaurant Manager to lead our team and ensure smooth daily operations.
Requirements:
- Minimum 2 years of experience as a restaurant manager
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Experience in restaurant operations, inventory, and staff scheduling
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
Responsibilities:
- Oversee day-to-day restaurant operations
- Manage and motivate staff to deliver excellent customer service
- Monitor inventory, purchasing, and stock control
- Handle customer feedback and resolve issues professionally
- Ensure cleanliness, quality, and food safety standards are maintained
- Prepare staff schedules and supervise attendance
- Meet sales and operational targets
If you’re a results-driven leader with a passion for the restaurant industry, we’d love to have you join our team.
Pay: ₹28,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
