Job Description: Storekeeper
Reports to: Restaurant Manager.
Job Purpose
The Storekeeper cum Procurement Officer acts as the custodian of the restaurant’s assets and the architect of its supply chain. This dual role involves managing the end-to-end inventory lifecycle—from sourcing high-quality ingredients at the best market prices to ensuring they are stored and issued with zero wastage.
Key Responsibilities
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2. Inventory & Quality Control
- Receiving & Inspection: Act as the first line of defense. Verify that delivered goods match the PO in quantity, weight, and quality. Reject items that do not meet the brand's specifications.
- Stock Reconciliation: Conduct weekly and monthly physical audits. Analyze "Actual vs. Theoretical" food costs to identify theft or wastage.
- FIFO/FEFO Implementation: Oversee the organization of walk-ins and dry stores to ensure the oldest stock is used first.
3. Operational Compliance
- Food Safety: Monitor chiller/freezer temperatures and ensure the storage environment meets FSSAI standards.
- Departmental Issuance: Release stock only against digital or physical requisitions to maintain a strict paper trail.
- Waste Management: Proactively alert the Head Chef about slow-moving items to incorporate them into "Specials" before they expire.
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Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
