Job Summary
We are seeking an enthusiastic, hardworking, and dedicated Commis Chef to join our kitchen team. As a Commis Chef. Your primary focus will be on mise en place (food preparation), maintaining impeccable hygiene standards, and assisting in the daily operations of your assigned station. This is a fantastic entry-level opportunity for a passionate cook or recent culinary graduate looking to build a strong foundation and advance their culinary career.
Key Responsibilities
Food Preparation & Cooking
- Perform basic daily prep work (mise en place) accurately and efficiently, including washing, peeling, chopping, and measuring ingredients.
- Assist the Chef de Partie and other senior chefs with cooking tasks and station management during busy service hours.
- Follow exact recipes and instructions to ensure consistency in portion size, flavor, and presentation.
Kitchen Hygiene & Safety
- Maintain a clean, organized, and sanitary workstation at all times.
- Strictly adhere to all health, safety, and food handling regulations.
- Assist with deep cleaning duties at the end of the shift, including sanitizing surfaces and equipment.
Stock & Organization
- Help receive, check, and properly store food deliveries.
- Ensure all food items are properly labeled, dated, and rotated (First In, First Out) to minimize waste.
- Communicate with senior chefs when stock levels for your station are running low.
Qualifications & Requirements
- Experience: Previous experience in a commercial kitchen is a plus, but we are willing to train the right candidate with a strong work ethic.
- Education: A diploma or degree from a recognized culinary institution is preferred but not required.
- Skills: Basic knife skills and a fundamental understanding of cooking techniques.
- Attitude: Eager to learn, able to take direction well, and highly receptive to constructive feedback.
- Physical Stamina: Ability to stand for long periods, lift heavy items (up to [X] lbs), and work comfortably in a fast-paced, hot, and high-pressure environment.
- Certifications: Valid food handler's certification (or willingness to obtain one upon hiring).
What We Offer
- Clear pathways for career progression (e.g., promotion to Demi Chef de Partie).
- [List benefits, e.g., Health insurance for full-time employees, shift meals, uniform allowance.]
How to Apply
Please send your resume and a brief note about why you are passionate about cooking to [[email protected]]
Pay: ₹15,000.00 - ₹35,000.00 per month
Benefits:
Work Location: On the road
