Job Description:
- Researching new wholesale food suppliers and negotiating prices
- Calculating future needs in kitchenware and equipment and placing orders, as needed
- Managing and storing vendors’ contracts and invoices
- Overseeing restaurant staff performance, ensuring quality dining.
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus.
Requirements and skills:
- Work experience as a Restaurant Manager or similar role in the hospitality industry
- Customer service attitude
- Communication and team management abilities
Experience: 1-4 years experience as Asst Manager/Manager in Hotel/Cafe/Restaurant
Additional Benefits: Salary best in industry+ Rs 150 Daily Allowance+ Accomodation+ Incentives
Job Type: Full-time
Pay: From ₹22,000.00 per month
Work Location: In person
