Job description
Duties & Responsibilities:
· Prepare and cook complete meals or individual dishes and foods.
· Clean, peel, slice, and trim foodstuffs using manual and electric appliances
· Prepare dishes for customers within the stipulated time.
· Operating and managing the Chinese section of the kitchen.
· Ability to produce all type of Chinese food dishes.
· Follows standard procedures at all times & ensure hygiene, quality, taste and presentation standards.
· Check & ensure that the ingredients used are as per company standards.
· Maintain the standard recipe at all times and be demanding and critical when it comes to food quality.
Job Type: Full-time
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 3 years (Preferred)
Work Location: In person
