Responsibilities include:
- Prepare and cook authentic South Indian dishes as per standard recipes.
- Prepare idli, dosa, vada, pongal, upma, uttapam and other breakfast items.
- Prepare sambar, rasam, chutneys, kootu, poriyal and other accompaniments.
- Maintain consistent taste, quality, portion size and presentation.
- Ensure proper preparation, fermentation and storage of dosa/idli batter.
- Check the freshness and quality of raw materials before cooking.
- Follow FIFO and proper food storage practices.
- Maintain cleanliness and hygiene of the cooking area and equipment.
- Follow FSSAI food safety and hygiene standards.
- Ensure food is prepared and served on time, especially during peak hours.
- Minimize food wastage and maintain proper portion control.
- Monitor cooking ingredients and inform the Kitchen In-Charge about shortages.
- Coordinate with kitchen assistants, dosa masters and service staff.
- Handle kitchen equipment safely and responsibly.
- Support the Head Chef/Kitchen In-Charge in maintaining kitchen standards.
- Assist in new dish preparation and recipe standardization when required.
Please contact +919994441776 & +919677749949
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Ability to commute/relocate:
- Madurantakam, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 3 years (Preferred)
- total work: 5 years (Preferred)
Work Location: In person
