Job Title: Senior Cook
Reporting To: Deputy Chef
Experience Required: 2–4 years
Education: Undergraduate
Job Summary:
The Senior Cook helps run the kitchen smoothly. He/she supports junior staff, follows recipes, checks food quality, and keeps the kitchen clean and ready — especially during busy times.
Primary Responsibilities:
- Supervise Prep Cook and Line Cook and support them in prep, cleaning, and service tasks.
- Conduct kitchen checks to ensure counters, tools, and mise-en-place are organized.
- Maintain high standards of hygiene, avoid cross-contamination, and enforce glove use.
- Oversee daily and weekly cleaning schedules, including deep cleaning of all sections.
- Prepare dough, sauces, dressings, and toppings as per standard recipes.
- Manage and assign KOTs to respective stations and ensure timely, quality output.
- Taste and verify final dishes before dispatch to meet quality standards.
- Take daily backup and closing inventory; assist with accurate ordering of vegetables, dairy, gas, and meat.
What to Look for in the Candidate Personality & Attitude
- Active and alert
- Speaks clearly and confidently
- Can stay calm and fast during rush hours
- Works well with others and supports the team
- Ready to follow kitchen rules and instructions
Kitchen Skills
- Can prepare sauces, dough, and toppings correctly
- Can assign food tickets (KOTs) and manage cooking stations
- Knows how to keep the kitchen clean and safe
- Can take and give daily stock/inventory reports
- Checks food before it goes to guests
- Follows daily and weekly cleaning properly
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
