Position :- Food Production Faculty
Location :- Shillong.
Salary :- 25k to 30k (without Accommodation)
Preferred Candidate: From Shillong Only.
Qualification: Degree in Hotel Management.
Job Responsibilities:
v Deliver theoretical and practical classes in Food Production and Culinary Arts.
v Conduct kitchen practical sessions and demonstrate culinary techniques.
v Prepare lesson plans, training materials, and assessment tools.
v Monitor and evaluate students’ performance and provide guidance.
v Ensure hygiene, sanitation, and safety standards are maintained in the training kitchen.
v Organize workshops, culinary competitions, and industry visits.
v Maintain kitchen equipment, inventory, and training resources.
v Support student placements and industry interactions.
v Participate in academic and administrative activities of the institute.
Requirements:
v Degree/Diploma in Hotel Management from a recognized institution.
v Minimum 1–3 years of teaching or industry experience in Food Production.
v Strong knowledge of culinary techniques, food safety, and kitchen operations.
v Excellent communication and presentation skills.
v Ability to train and mentor students effectively.
v Candidates residing in Shillong will be preferred.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
