Job Description: Sous Chef
Location: Plot No. 13/30, Sector 82, Mohali, SAS Nagar, JLPL – SkyBites, a Unit of Three Vee Marketing Pvt. Ltd.
Department: Kitchen / Food Production
Reports To: Executive Chef / Head Chef
Employment Type: Full-time
About the Role
We are hiring a Sous Chef who has previously worked in 4- or 5-star hotels, properties, or fine-dining restaurants. The ideal candidate will bring high-end kitchen experience, strong leadership skills, and a commitment to maintaining premium food quality and service standards.
Key Responsibilities
- Support the Executive Chef in daily kitchen operations, menu execution, and quality control.
- Lead and supervise kitchen staff during service, ensuring timely and consistent output.
- Uphold 4/5-star standards in food preparation, plating, presentation, and hygiene.
- Train and mentor junior chefs on techniques, portion control, and service etiquette.
- Manage inventory, ordering, and stock rotation to minimize cost and wastage.
- Ensure compliance with food safety, sanitation, and HACCP guidelines.
- Step in as Head Chef during absences and maintain seamless kitchen operations.
- Handle guest special requests and dietary requirements with professionalism.
Requirements
- Experience: Minimum 2 years of work experience as a Sous Chef in 4- or 5-star hotels, properties, or fine-dining restaurants. Candidates without this specific background will not be considered.
- Qualification: Degree or Diploma in Hotel Management / Culinary Arts.
- Technical Skills: Good knowledge of MS Office (Word, Excel, Outlook).
- Language: Fluent in English (written and spoken).
- Eligibility: CDP-level chefs are not eligible to apply.
- Proven ability to work under pressure while maintaining high standards.
- Strong leadership, communication, and organizational skills.
Compensation
- Salary Range: ₹35,000 – ₹40,000 per month (depending on experience and performance).
How to Apply
Interested candidates can share their updated resume and portfolio (if available) to [email protected] or WhatsApp +91 76578 42047 with the subject line:
“Application for Sous Chef – [Your Name]”.
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Mohali Sas Nagar, Chandigarh: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Sous Chef: 2 years (Preferred)
Language:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
