Job Summary
Seeking applications for Food Production faculties for Hot Kitchen, Bakery and Confectionary expertise. The selected candidate will be in charge of Kitchen / Bakery operations.
Min 2-3 years of industry experience is mandatory. Experience in Academics is preferred.
For Selected candidates, a Trade Test MAY be required.
Responsibilities and Duties
The responsibilities include but are not limited to:
- Delivering lectures and practicals for Food Production.
- Developing and implementing new methods of teaching.
- Designing, preparing, and developing teaching materials.
- Assessing students' coursework; setting and marking examinations.
- Supporting students through an advisory role.
- Supervising students' activities.
- Carrying out administrative tasks related to the department including active involvement in Food fests, events etc.
Desired Candidate Profile:
- Ph.D preferable; Master's/ MBA/PGDM mandatory.
- UG - B.Sc. in Hotel Management mandatory.
- As per UGC Norms: Candidates without Master's Degree need not apply. All criteria as per UGC guidelines must be fulfilled.
Job Type: Full-time
Benefits:
- Health insurance
- Provident Fund
Education:
Experience:
