Welcome diners warmly, manage host stand operations, and seat guests efficiently.
Handle table bookings, walk-ins, and special seating requests.
Monitor floor operations and check in with patrons during meals to ensure satisfaction.
Resolve complaints immediately and log customer preferences or dietary needs.
Liaise with servers, culinary teams, and event planners for banquets or special menus.
Background in hospitality, hotel management, or restaurant customer service.
Pay: ₹14,000.00 - ₹15,500.00 per month
Benefits:
Work Location: In person
