- Guest Service: Welcome diners, present menus, explain daily specials, and offer complementary recommendations.
- Order Processing: Accurately input orders into the Point-of-Sale (POS) system and communicate any special dietary needs or allergies to the kitchen and bar staff.
- Food & Beverage Delivery: Bring food and drinks to tables promptly, maintaining proper presentation and food safety standards.
- Table Maintenance: Monitor tables to refill beverages, clear empty plates, and quickly reset tables for the next seating.
Pay: ₹19,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
