Baker – Role & Responsibilities1. Daily Production
- Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines.
- Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality.
- Manage batch production planning based on daily/weekly café needs and special orders.
2. Recipe Execution & Development
- Follow standardized recipes and techniques for all baked items.
- Contribute to new recipe development and seasonal menu changes, when required.
- Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations.
3. Inventory & Ingredient Management
- Maintain accurate inventory of flour, yeast, butter, and other baking ingredients.
- Forecast ingredient requirements and coordinate with the purchasing team to avoid shortages or wastage.
- Ensure FIFO (First In, First Out) practices and proper storage of ingredients.
4. Kitchen Hygiene & Food Safety
- Maintain cleanliness and sanitation of the baking area and all baking equipment.
- Follow proper food safety protocols in line with FSSAI and café standards.
- Ensure proper cooling, storage, and labeling of all finished products.
5. Equipment Handling & Maintenance
- Operate ovens, mixers, proofers, and other baking tools with care.
- Report and coordinate maintenance of faulty equipment as needed.
6. Time & Workflow Management
- Manage time efficiently to ensure production is complete before opening hours.
- Prepare mise-en-place (preparations) for the next day to ensure a smooth flow.
- Work collaboratively with the kitchen team to meet café service demands.
7. Quality Control
- Conduct quality checks on baked goods—texture, flavor, crust, and presentation.
- Minimize rework or product wastage by maintaining standards.
8. Training & Team Support (if applicable)
- Train junior bakers or kitchen assistants, if part of a larger team.
- Share knowledge of baking techniques and support a learning environment.
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
- Work from home
Experience:
- Bakery or pastry : 1 year (Preferred)
Location:
- Pune, Maharashtra (Preferred)
Work Location: In person
