Operations Management
- Oversee day-to-day functioning of the restaurant.
- Ensure food quality, service standards, and timely delivery.
- Coordinate between kitchen, service staff, and hotel management.
- Monitor POS systems, sales, and service patterns to optimize performance.
2. Customer Service
- Maintain a welcoming atmosphere and train staff in guest interaction.
- Handle guest complaints and resolve issues quickly.
- Conduct tableside checks and ensure personalized service for regulars.
- Monitor and respond to online reviews to protect brand reputation.
3. Staffing & Training
- Recruit, hire, and train front-of-house and kitchen staff.
- Create duty rosters and schedules to ensure adequate coverage.
- Conduct performance reviews, discipline staff when necessary, and mentor for growth.
- Ensure staff compliance with hygiene and food safety standards.
Pay: ₹30,000.00 - ₹43,861.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
