Job Description: Restaurant Manager
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant to ensure excellent customer service, efficient staff performance, profitability, and compliance with health and safety standards.
Key Responsibilities
- Operations Management
- Supervise daily restaurant operations.
- Ensure smooth food preparation and service.
- Maintain cleanliness, hygiene, and safety standards.
- Staff Management
- Recruit, train, and supervise employees.
- Prepare staff schedules and assign duties.
- Monitor employee performance and provide feedback.
- Customer Service
- Ensure guests receive excellent service.
- Handle customer complaints and resolve issues promptly.
- Build positive customer relationships.
- Financial Management
- Monitor sales, expenses, and profitability.
- Prepare budgets and financial reports.
- Control food, beverage, and labor costs.
- Inventory Control
- Manage stock levels of food, beverages, and supplies.
- Coordinate with suppliers and place orders.
- Minimize waste and prevent shortages.
- Compliance and Safety
- Ensure compliance with food safety regulations.
- Maintain health and safety standards.
- Keep records and licenses up to date.
Required Skills
- Leadership and team management
- Communication and interpersonal skills
- Problem-solving and decision-making
- Customer service orientation
- Financial and inventory management
- Time management and organizational skills
Qualifications
- Diploma or Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
- Experience in restaurant or hospitality management.
- Knowledge of food safety and restaurant operations.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
