ABOUT THE PROFILE
The Store Incharge will be responsible for ensuring efficient inventory management, accurate stock control, and timely procurement to support seamless hotel and restaurant operations while maintaining cost efficiency and quality standards.
Key Responsibilities:
· Maintain accurate inventory records for all food, beverage, housekeeping, and operational supplies.
· Manage daily opening and closing stock entries and conduct periodic physical stock verification.
· Ensure proper implementation of FIFO/LIFO inventory practices as applicable.
· Identify, evaluate, and onboard reliable vendors while maintaining strong supplier relationships.
· Compare vendor quotations to procure the best quality materials at the most competitive prices.
· Handle purchase orders, goods receipts, material issues, and maintain complete records through inventory management software.
· Prepare month-end inventory reports, conduct stock reconciliation, and support food costing activities.
· Monitor NC/KOT costing, wastage analysis, and recommend corrective actions to minimize losses.
· Coordinate with Kitchen, Housekeeping, and Operations teams to ensure timely material availability.
· Maintain proper documentation of all purchases, stock movements, and issue records while ensuring compliance with internal controls.
Key Skills:
· Inventory & Store Management
· Food Costing & Wastage Control
· Vendor Management & Negotiation
· Procurement & Material Planning
· Inventory Software/MS Excel
· Strong Analytical & Organizational Skills
· Attention to Detail & Accuracy
Good Communication & Team Coordination
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
