Section Management: Oversee a specific section of the
kitchen (e.g., sauces, vegetables)
● Food Preparation: Prepare and cook dishes to high
standardsQuality Control: Ensure quality and presentation
of dishes
● Team Management: Lead and train junior chefs/kitchen
staffInventory: Manage section inventory and supplies.
● Menu Planning: Contribute to menu development and
specials.
● Hygiene and Safety: Maintain kitchen hygiene and safety
standards
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Education:
Experience:
- Chef: 2 years (Required)
- total work: 5 years (Required)
Work Location: In person
