We are looking for a Food Auditor / F&B Quality Auditor to monitor and ensure food quality, hygiene, food safety, operational standards, and compliance across our hotels and restaurant outlets.
The ideal candidate should have strong knowledge of FSSAI regulations, food safety practices, kitchen hygiene, HACCP principles, and F&B operations, with the ability to conduct independent audits and prepare detailed reports.
Key Responsibilities
- Conduct regular food safety, hygiene, quality, and operational audits across hotels and restaurant outlets.
- Inspect kitchens, storage areas, receiving areas, food preparation areas, and service areas.
- Monitor compliance with FSSAI requirements, food safety standards, and company SOPs.
- Check food storage temperatures, expiry dates, FIFO/FEFO practices, labeling, and storage conditions.
- Verify hygiene standards of kitchen staff, equipment, utensils, work areas, and personal protective practices.
- Conduct checks on raw materials, food quality, portion control, wastage, and food handling practices.
- Identify non-conformities, operational gaps, hygiene risks, and food safety hazards.
- Prepare audit reports with observations, photographs, corrective actions, and compliance status.
- Follow up with GMs, Executive Chefs, Kitchen Heads, and concerned departments on corrective actions.
- Conduct surprise inspections and regular outlet visits.
- Monitor pest control records, cleaning schedules, temperature logs, sanitation records, and other food safety documentation.
- Verify implementation of HACCP / food safety procedures and internal SOPs.
- Support investigation of customer complaints related to food quality, hygiene, contamination, foreign objects, and food safety.
- Track recurring issues and recommend preventive measures.
- Maintain proper documentation of audit findings and compliance reports.
- Conduct food safety awareness and hygiene training for employees whenever required.
- Coordinate with management and operations teams to improve overall food quality and safety standards.
Required Skills & Qualifications
- Bachelor's/Diploma in Food Technology, Food Science, Hotel Management, Hospitality, Microbiology, or a related field.
- 2–5 years of relevant experience in Food Auditing, Food Safety, Quality Control, F&B Operations, or Hospitality.
- Strong knowledge of FSSAI regulations and food safety practices.
- Knowledge of HACCP, GMP, GHP, FIFO/FEFO, food storage, hygiene, and sanitation standards.
- Good observation and analytical skills.
- Strong reporting and documentation skills.
- Good communication and interpersonal skills.
- Proficiency in MS Excel, Word, and PowerPoint.
- Willingness to travel and conduct audits across multiple outlets.
- FoSTaC certification will be an added advantage.
- Candidates with hotel/restaurant industry experience will be preferred.
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
