Responsibilities
- Supervise stewarding operations
- Maintain kitchen hygiene and sanitation
- Manage cleaning schedules and equipment
- Lead stewarding staff efficiently
- Ensure compliance with safety standards
Requirements
- Experience in hotel/restaurant stewarding
- Leadership and team management skills
- Knowledge of hygiene standards
Benefits
- Food & accommodation
- PF & ESI
- Weekly off
- Service charge & overtime
- Annual increments
(Salary can be negotiated based on experience and performance.)
Pay: From ₹19,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
