1. Team & Operations Management
Lead a team of Dispatch staff member and assign daily dispatch schedule based on production plan .
2. Dispatch & Logistics
Verify all cakes for quality, packing, labeling, expiry, and temperature before dispatch with quality department .
3. Documentation & Reporting
Maintain Dispatch Register, Prepare Daily Dispatch Report - Orders In, Dispatched, Pending, Returns.
4. Quality & Compliance
Ensure FSSAI hygiene norms are followed in dispatch area.
5. Inventory & Coordination
Coordinate with Purchase, Production, and BIL teams daily.
Pay: ₹20,000.00 - ₹35,000.00 per month
Work Location: In person
