Job Responsibilities:
Scooping and serving ice cream to customers in a hygienic and attractive manner
Preparing milkshakes, thick shakes, sundaes, and other beverages as per recipe standards
Handling customer orders politely and efficiently
Maintaining cleanliness of counters, machines, and serving area
Refilling toppings, cups, syrups, and stock as required
Ensuring proper hygiene and food safety standards at the outlet
Assisting in billing and basic store operations when needed
Skills Required:
Basic knowledge of food handling and beverage preparation
Good communication and customer dealing skills
Ability to work in fast-paced environment
Team player with positive attitude
Freshers can also apply
Qualification:
Minimum 10th / 12th Pass
Experience in café, restaurant, or ice cream parlour preferred
Salary:
As per experience and interview performance
Working Hours:
Rotational shifts / Weekend availability preferred
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
