A restaurant manager oversees the daily operations of a dining establishment, bridging the gap between ownership, staff, and guests. Their core responsibilities include hiring and training staff, managing budgets and inventory, resolving customer complaints, and ensuring strict compliance with health and safety regulations
- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
