Job Summary
The Assistant Professor of Food & Beverage Services is responsible for delivering high-quality teaching, conducting research, and contributing to academic and industry engagement in the field of hospitality with a specialization in Food & Beverage operations. The role involves curriculum development, student mentoring, practical training, and scholarly research aligned with university standards.
Key Responsibilities -Teaching & Academic Duties
- Teach undergraduate courses in Food & Beverage Service, Restaurant Operations, Hospitality Operations, Beverage Studies, and Service Management
- Develop course outlines, lesson plans, learning materials, and assessment tools
- Conduct practical demonstrations and laboratory sessions in F&B service
- Evaluate student performance through examinations, projects, and practical assessments
- Mentor and advise students on academic and career development
Research & Scholarly Activities
- Conduct independent and collaborative research in hospitality and F&B services
- Publish research papers in peer-reviewed journals and present at conferences
- Apply for research grants and participate in funded research projects
- Supervise student research projects, dissertations, and theses
Curriculum Development & Academic Service
- Contribute to curriculum design and periodic syllabus revision
- Participate in academic committees, accreditation, and quality assurance activities
- Support program reviews and compliance with regulatory bodies
- Engage in continuous professional development
Industry & Institutional Engagement
- Maintain active industry linkages with hotels, restaurants, and hospitality organizations
- Coordinate internships, industrial training, and industry visits
- Organize workshops, seminars, guest lectures, and certification programs
- Assist in departmental administrative and outreach activities
QualificationsEssential
- Master’s degree in Hospitality Management / Hotel Management / Food & Beverage Management / Tourism or a related field
- NET/SET/PhD as per UGC / regulatory authority norms (requirements may vary by country)
- Strong knowledge of Food & Beverage service operations and hospitality standards
Desirable
- PhD in Hospitality or related discipline
- Prior teaching experience at university or college level
- Industry experience in hotels, restaurants, or catering operations
- Research publications in reputed journals
Skills & Competencies
- Excellent communication and presentation skills
- Strong practical knowledge of F&B service styles and operations
- Research and academic writing proficiency
- Ability to use educational technology and learning management systems
- Leadership, teamwork, and mentoring abilities
Work Environment
- Classroom, training restaurants, laboratories, and research settings
- May involve industry interaction, student supervision, and academic events
Job Type: Full-time
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
Work Location: In person
