Key Responsibilities
Support event setup and dismantling
Assist in food service and buffet management
Maintain the cleanliness of service areas
Handle equipment and service ware carefully
Support supervisors during live events
Requirements
Minimum 1 to 2 years experience in catering, banquets or hotel service
Basic knowledge of hygiene and service standards
Physically fit and willing to work in flexible shifts
Location
Bangalore
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
