1. Ensure receipt, sampling, inspection, and testing of raw materials and packing materials as per approved specifications and procedures.
2. Carry out raw material sampling and coordinate physical and chemical testing as applicable.
3. Possess sound knowledge of fumigation principles, including purpose, methods, safety precautions, and compliance requirements.
4. Understand and apply testing parameters for seeds and spices, in line with regulatory and customer specifications.
5. Implement and monitor HACCP principles across the sortex/cleaning and processing line.
6. Ensure effective implementation and monitoring of GMP, GSP, and GHP throughout the food processing facility.
7. Conduct internal audits at the processing facility and supplier/processor locations, and evaluate compliance performance.
8. Support corrective and preventive actions (CAPA) arising from inspections, audits, and non-conformities.
9. Maintain accurate quality records, reports, and documentation as per company and certification requirements.
10. Coordinate with production, warehouse, and procurement teams to ensure food safety, quality, and regulatory compliance.
Pay: Up to ₹35,000.00 per month
Work Location: In person
