Join our team at RIKO Peruvian & Latin Cuisines!
We are looking for a Commis I/II to help our chefs prepare tasty and authentic Peruvian and Latin American dishes. You will support the kitchen team and keep your section clean, organized, and ready for service.
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Help prepare and cook dishes following RIKO’s standards.
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Support the Chef de Partie in running your section.
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Prepare ingredients and make sure your station is ready before service.
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Keep food quality, taste, and portions consistent.
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Follow food safety, hygiene, and cleaning rules.
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Help with stock rotation and reducing food waste.
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Keep your work area clean and organized.
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Learn new recipes and skills from senior chefs.
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Work well with the team to keep the kitchen running smoothly.
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1–2 years of kitchen experience (experience with Peruvian or Latin food is a plus).
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Basic cooking skills and ability to follow instructions.
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Understanding of kitchen hygiene and safety.
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Positive attitude and willingness to learn.
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Able to work under pressure and in flexible shifts.
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Culinary training or certification is an advantage.
